Manathakkali Saru

Chef : Sridhar

Description

Manathakkali is the best ayurvedic herb, which is commonly said its cold to our immune system, there is lot of way we are cooking these leaves, here I have a given a excellent soup to beat the heat.

Manathakkali Saru
Serves 2
Manathakkali keerai (Black night shade leaves) – 1 bunch (peel the leaves)
Onion – ½ sliced, ½ chopped
Garlic – 2 pods chopped
Ghee – 1 tsp
Rice stock – 300 ml
Cumin – few
Salt

Method:

Boil the leaves with sliced onion, salt in rice stock. Grind it. Strain and grind to fine pate. Reserve the stock. In a sauce pan add ghee, garlic and cumin let the spices splutter. Add chopped onion sauté till golden colour. Now mix the grind ingredients, stock. Boil for few minute, Sprinkle salt and serve with baguette.